Fresh Rice Paper Rolls

These are my favourite go to meal EVER! I make them at least once a week and are even better in summer- so fresh, light and tasty. Choose your favourite veggies and protein and tailor them to your taste buds in 5 minutes ! It is a great dish to whip up for a group meal and is fun for everyone to make and enjoy. They remind me a bit of the beautiful fresh and colourful food you get in Bali- a must make for anyones household. 


* These are what I use. Feel free to change it up depending on what you have available/ what you like

1 pkt rice paper rolls ( find in supermarket)

1/2 packet boiled edamame noodles ( great vegan protein and delicious in rice papers)

1 cucumber thinly sliced

2 carrots thinly sliced

1/2 cup shredded cabbage

1/2 capsicum thinly sliced

1/2 avocado thinly sliced

1/2 mango thinly sliced (added for a summery touch so good!)

1 cup mixed leaves

1/2 cup alfalfa sprouts

1/2 cup tofu pieces/ chicken

1 handful sunflower seeds

2 tbsp olive oil

1 tbsp finely sliced ginger

1 tbsp tamari / soy


1 tbsp tamari

1 tsp honey

1 tbsp hot water

1 tbsp sesame oil

1 tsp sesame seeds

1 tsp chilli flakes

1 tbsp smooth peanut butter (optional for satay version)



  1. Finely slice all your veggies and lay on a big platter so that everyone can help themselves from the table to make their own rice paper
  2. Boil your noodles in a pot then place in bowl
  3. Take a small fry pan and lightly toast the sunflower seeds
  4. Place noodles in a bowl with olive oil, seeds, salt and pepper and place on table
  5. Keep the small pan and heat with olive oil, ginger & tamari. Place tofu/chicken in and lightly fry until cooked and crispy
  6. Place protein on plate to serve
  7. In a bowl place all sauce ingredients together and whisk with a fork until well combined
  8. Now all your ingredients are ready! All you need to do is cook the rice paper as per instruction ( soak in boiling hot water) and then fill with all your goodies, roll up, dip and enjoy!



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