Christmas Colourful Roast Veggie Salad

Made this salad for a family christmas dinner last week and went down a treat!! A great addition to the feasting table- pair with some meats and a fresh salad and you’re good to go! Love adding a bit of colour to the plate too !!



1 broccoli

1 bunch asparagus

3 carrots sliced lengthways

1 red capsicum cut into chunks

1 can chickpeas

1 handful fresh herbs ( i used mint)

3 tbsp olive oil

salt, paprika, turmeric, pepper

2 tbsp pepitas


  1. Preheat oven to 180 degrees
  2. Place veggies into 2 trays and drizzle with olive oil, spices and salt and pepper and use hands to toss everything well so it is all coated
  3. Bake for 45 minutes or until all veggies are golden and crispy
  4. Top with fresh herbs and pepitas and enjoy!

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