Veggie Nachos

Bringing to you the perfect quick winter meal – these veggie nachos seriously hit the spot , especially in the cold rainy weather. Use this recipe as a base and make it your own  maybe adding roasted sweet potato instead of corn chips, or using a lean beef mince if you want some animal protein. I am ready to be criticised for putting coriander in my guacamole but no regrets- it is delicious. 

IMG_7224

Ingredients

1 packet corn chips

1 cup chopped tomatoes

1 can mixed beans

1/2 block tempeh or tofu ( pre cooked in olive oil and tamari or soy)

1 cup shredded mozarella ( try goats cheese if you are more sensitive to dairy or for dairy free just leave as is and double the guac on top + cashew cheese!)

salt and pepper

1 avocado

1 tbsp olive oil

1 lemon juiced

1/2 cup chopped fresh coriander

*Note: you can add any other veggies in here, I love using finely chopped carrot , capsicum and green beans for extra veggies!

Method

  1. Preheat the oven to 180 degrees
  2. Lay corn chips, tomatoes, beans , cheese, salt and pepper in a baking dish and bake for 20-30 minutes or until golden and melted ( + any extra veggies you like)
  3. In a small bowl combine avocado, lemon juice, olive oil, coriander, more salt and pepper and chilli flakes if you like spice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: