Kale Chippies

Don’t diss until you try it ! These babies are a staple snack in my house for the whole fam. Coat with olive oil and the spices of your dreams – once you pimp these up you’ll never go back to packeted chips again 



1/2 bunch kale

2-3 tbsp olive oil

salt / pepper/ smoked paprika/ chilli etc ( pick your fave flavours !)

nutritional yeast ( optional)

crushed cashews / sesame seeds (optional)


  1. Preheat oven to 180 degrees
  2. Lay your kale leaves on a baking tray and toss with all your spices and olive oil. Coat well with your hands
  3. Bake for 15 minutes or until crispy and enjoy fresh out the oven

Note- I suggest making in small batches as they are better fresh and don’t last well


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