Chocolate Coconut Easter Nests

Not that we needed anymore excuses for baking butt Easter is here so give me alll the choccie! ( dark of course 😉 ) These easter nests are the most delicious and easy recipe to make this weekend! Add in your own variations – I used sesame seeds and cacao nibs for a little extra !

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Ingredients ( makes 6) 

1 cup toasted thick coconut flakes

1/4 cup toasted sesame seeds

big pinch salt

pinch vanilla

1/2 cup coconut oil

1/2 cup cacao powder

1 tbsp maple syrup

1/4 cup cacao nibs

Easter Eggs to top ( I used loving earth)

Method

  1. Heat your coconut and seeds in a pan and toss until golden
  2. In a bowl combine your melted coconut oil, sweetener and cacao powder. If it is too thick, add more coconut oil
  3. In a large bowl mix all dry and wet ingredients together, adding in the salt and cacao nibs as well
  4. Place into muffin tins or silicone moulds
  5. Leave for 1-2 hours and then drizzle a little chocolate on each to stick on your easter egg of choice . ( Cut the egg in half if it has something exciting in the middle!)

happy easter! xx

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