Chocolate Coconut Easter Nests

Not that we needed anymore excuses for baking butt Easter is here so give me alll the choccie! ( dark of course šŸ˜‰ ) These easter nests are the most delicious and easy recipe to make this weekend! Add in your own variations - I used sesame seeds and cacao nibs for a little extra... Continue Reading →

Choc Hazelnut Cookies

Ok so the other day I had run out of almond flour which I usually use in my cookies and had some old hazelnuts lying around so blended them up into hazelnut meal and used it as a base for the biscuits. They were sooooooo good omg. You HAVE to try! You could do this... Continue Reading →

Turmeric Crumble Cups

These golden gaytime turmeric cups are so delicious and the perfect healthy baking activity + a cheeky immune boosting treat! Low in sugar , gluten free andĀ full of goodness xx Crumble 1/2 cup walnuts 1 tbsp buckwheat flour 1 tbsp coconut 1 tbsp oats 1 tsp baking soda 1 tsp honey 1 tbsp coconut oil... Continue Reading →

New York Choc Chunk Granola

So when I was in New York I came across this insane almond butter granola with choc chunks in it.. it was gone in a few days it was just the yummiest snack/ dessert ever ! I recreated my version using all the same ingredients and it honestly turned out so well I was so... Continue Reading →

Choc & PB Protein Slice

This combo can never go wrong.. add a pinch of salt and it is the ultimate mix. This slice is so decadent and delicious and with that added protein is a great excuse for a post workout snack šŸ˜‰ You can also make this without the protein powder by adding in more almond meal or... Continue Reading →

Espresso + Almond Chocolate Slice

I was treated to some delicious almond and coffee nut butter recently which inspired me to make this delicious slice. It is packed with plant based protein and healthy fats making it a great satiating snack or dessert which won't spike your sugar levels, leaving you feeling tired , lethargic or hungry.Ā  IngredientsĀ  50g protein... Continue Reading →

Miso Caramel Slice

I have never baked before with miso, but I use it lots when I am making salmon and asian dishes. It worked out so well - bringing that salty flavour to the sweet dish. I adapted a recipe I found online which was packed with dates so I tried to halve the amount of sugar... Continue Reading →

Probiotic Green Bowl

I made this bowl today with the new kefir range from table of plenty. I have never tried kefir before but it is becoming more and more popular because of its rich probiotic and high protein properties. ( it is a probiotic rich, fermented yoghurt/milk) I don't love dairy so I bought the lactose free... Continue Reading →

Cacao & Beetroot Truffles

Sneaking veg into anything- especially desserts is my favourite thing ever! It is so good knowing you're getting an extra serve of veggies in and you can't even taste it - in fact it actually adds sweetness and a beautiful colour. Try making these for your next dessert when you've got friends over for dinner... Continue Reading →

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